Boston Butt Roast (2.25-3.00 lbs.) salami Cut from the back of

Cut from the back of the pig

) and comes from humanely raised Colorado antibiotic-free angus and locally sourced Pueblo Green Chile Peppers

Coming in around (3-4lbs

or simply slicing thin for a hearty steak salad

This charcuterie pack is the essence of savory

Boston Butt Roast (2.25-3.00 lbs.) salami Cut from the back ofAbout The Product Our Boston Butt Roast, also known as pork shoulder, is the ultimate cut for slow cooking, offering rich, succulent meat thats perfect for pulled pork, roasting, or braising. Cut from the upper part of the shoulder, this roast is well marbled with fat, ensuring tender and juicy results when cooked low and slow. Whether youre using it for barbecue, slow cooked stews, or classic roasts, the Boston butt delivers bold flavor with every