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This book introduces modern Vietnamese cooking as pioneered by Chef Mark Read in the London restaurant (now closed) BAM-BOU
" Ever since their award-winning collaboration on Jean-Georges: Cooking at Home with a Four-Star Chef
tips and photos are abundant
The Wine Appreciation Guild has served wine lovers around the world since 1973
This is an autographed copy
Two Special Infused EVOO from Marina Colonna - Ginger and Cinnamon Balsamic Vinegar This book introduces modern VietnameseCinnamon Infused EVOO is ideally suited to flavor meat or vegetable stews, baked potatoes, eggplant and pasta dishes. It is perfect for making spicy marinades and adds pizzazz to many Asian dishes. It is spectacular in cookies and cakes. Ginger Infused EVOO is excellent for all Asian cookery, curries and rice dishes, as well as for squash and lentil soups. This is also a great dressing for zucchini, pesto, tuna and salmon carpaccio, grilled shrimp,
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