Beechworth Estate James Barbera Glenrowan The base wine is matured

The base wine is matured for five months in seasoned French oak hogsheads before undergoing secondary fermentation in bottle using the méthode traditionnelle

The flow is velvety smooth

with vines dating back to the early 1970s

mulberry and dark cherry fruit aromas show alongside more delicate hints of chocolate and spice

Red and black berry notes with underlying black pepper

Beechworth Estate James Barbera Glenrowan The base wine is maturedThis estate grown Barbera showcases the varietys hallmark vibrancy and expressive dark fruit, elevated by the natural richness and structure of our region. Matured in seasoned French oak to preserve purity of fruit, it offers a plush, generous palate and a long, supple finish. Bold yet beautifully balanced.