Billecart Salmon Brut Sous Bois Gippsland Aging on lees contributes to

Aging on lees contributes to its textural complexity

our flagship wine

and the softness of the tannins guarantees a rich and persistent finish

Combines the deft winemaking touch of uber-ripe fruit

Sure to be one of the greats

Billecart Salmon Brut Sous Bois Gippsland Aging on lees contributes toA radiant yellow crystalline appearance with golden glints brought to life by a luminous stream of persistent, fine bubbles. There is a rich olfactory impact which is harmoniously expressed (dried fruits, fresh citrus and white flesh fruits) and coupled with finely buttered seductive notes. A burst of flavours (notes of grilled brioche and toffee) thanks to the distinguished power and maturity which is a mark of any great wine of Champagne.